Avila Golf and Country Club proudly offers its members and their guests exceptional food and beverage. Avila’s Clubhouse features seven distinct dining venues. Smaller private parties can enjoy the intimate and elegant Guisando Room or the old world appointments of The Private Dining Room. Other spaces accommodate groups of all sizes. The Grand Atrium and Main Dining Room are the perfect setting for receptions and large parties. The Terrace offers an alfresco option.

Avila's culinary team executes a commitment to provide extraordinary cuisine. The fare is traditional with an emphasis on finest quality and local exceptional products. The wine list features 130 selections with superb representations of major varietals from vineyards around the world. From casual poolside dining to white tablecloth candlelight service, Avila does it all!

Avila is proud to welcome Neil Connolly as Executive Chef at Avila Golf and Country Club. Neil was the Executive Chef for the Kennedy family at their Cape Cod compound for twelve years. He was the author of the famed book, In The Kennedy Kitchen, in which he discussed life on the compound and various recipes he utilized while serving the prominent family. Neil, whom Emeril Lagasse calls a mentor, has made frequent appearances on the hit cooking show, Emeril Live.