$14
Micro Greens, Flavored Oils and Mustard Remoulade $14
|
Seven Asian Dumplings with Citrus Ponzu $12
With Pickled Ginger, Wasabi and House Greens served with Glass
Noodles and Ponzu Sauce $11 (5oz) $18 (8oz) |
Mixed Local Greens,
Tomato, Red Onion, Cucumber, Orange Segments, Celery, Carrots, Olives,
Avocado, and Fresh Berries
$5 Side Salad $9 Entree
$14 w/ Chicken $20 w/ Shrimp, Salmon or Grouper
"Bearss Grove" Oranges, Bibb Lettuce and Manchego
Cheese
$5 Side Salad $9 Entree
$14 w/ Chicken $20 w/ Shrimp, Salmon or Grouper
|
Crispy Romaine Lettuce, Reggiano Parmesan Cheese, Croutons, Anchovies,
and Caesar Dressing in a Parmesan Cup
$5 Side Salad $9 Entree
$14 w/ Chicken $20 w/ Shrimp, Salmon or Grouper
Half Head of Romaine Lettuce Drizzled with Extra Virgin Olive
Oil, Match Stick Granny Smith Apples, Smoked Bacon, and Gorgonzola
Crumbles
$5 Side Salad $9 Entree
$14 w/ Chicken $20 w/ Shrimp, Salmon or Grouper
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|
12 oz. New York Strip $38
6 oz. Filet Mignon $34
Grouper $30
Salmon $28
Free Range Chicken $24
Jumbo Shrimp $30
|
Nantucket - Topped with a sauté of Lobster Meat,
Roasted Tomato in a Cognac Cream Sauce with a side of Asparagus Spears
and Roasted Garlic Risotto (add'l $5) Pomodoro
- Sauté of Grape Tomato, Roasted Garlic and Basil Chiffonade
served with a side of Whole Wheat Linguine with House Made Tomato
Sauce
Americana - Maitre d' Butter, Vegetable Du Jour and Baked Potato
Asian - Glazed with Ginger Soy Reduction
and served with Jasmine Rice and Stir Fried Vegetables
Marsala - Nape of Roasted Baby Bella Mushrooms,
Marsala Demi-Glaze served with a side of Asparagus and Mashed Potatoes |