Avila's Dinner Menu is available Thursday-Sunday from 6:00 - 9:00 p.m.
Wednesday nights during the Family Buffet, the "Lunch/All Day" menu and pizzas are available.
Each month, the Avila culinary team will feature sushi, appetizer and entrée specials.


Soups
Organic Vegetable Soup Cup $4, Bowl $6
Soup of the Day Cup $4, Bowl $6

 

Appetizers
Sushi of the Day
$14

Maryland Style Lump Crab Cakes
Micro Greens, Flavored Oils and Mustard Remoulade $14

 
Pork Potstickers
Seven Asian Dumplings with Citrus Ponzu $12

Sesame Crusted Ahi Tuna
With Pickled Ginger, Wasabi and House Greens served with Glass Noodles and Ponzu Sauce $11 (5oz)  $18 (8oz)


Salads
Garden Salad
Mixed Local Greens, Tomato, Red Onion, Cucumber, Orange Segments, Celery, Carrots, Olives, Avocado, and Fresh Berries
$5 Side Salad  $9 Entree
$14 w/ Chicken   $20 w/ Shrimp, Salmon or Grouper

Ensalada de Casa
"Bearss Grove" Oranges, Bibb Lettuce and Manchego Cheese
$5 Side Salad  $9 Entree
$14 w/ Chicken   $20 w/ Shrimp, Salmon or Grouper

 
Classic Caesar Salad
Crispy Romaine Lettuce, Reggiano Parmesan Cheese, Croutons, Anchovies, and Caesar Dressing in a Parmesan Cup
$5 Side Salad  $9 Entree
$14 w/ Chicken   $20 w/ Shrimp, Salmon or Grouper

Grilled Romaine Salad
Half Head of Romaine Lettuce Drizzled with Extra Virgin Olive Oil, Match Stick Granny Smith Apples, Smoked Bacon, and Gorgonzola Crumbles
$5 Side Salad  $9 Entree
$14 w/ Chicken   $20 w/ Shrimp, Salmon or Grouper


Dining by Design
All dinner selections include your choice of soup or salad.

Choose Your Main Course
12 oz. New York Strip $38
6 oz. Filet Mignon $34
Grouper $30
Salmon $28
Free Range Chicken $24
Jumbo Shrimp $30

Choose Your Preparation Style
Nantucket - Topped with a sauté of Lobster Meat, Roasted Tomato in a Cognac Cream Sauce with a side of Asparagus Spears and Roasted Garlic Risotto (add'l $5)

Pomodoro - Sauté of Grape Tomato, Roasted Garlic and Basil Chiffonade served with a side of Whole Wheat Linguine with House Made Tomato Sauce

Americana - Maitre d' Butter, Vegetable Du Jour and Baked Potato

Asian - Glazed with Ginger Soy Reduction and served with Jasmine Rice and Stir Fried Vegetables

Marsala - Nape of Roasted Baby Bella Mushrooms, Marsala Demi-Glaze served with a side of Asparagus and Mashed Potatoes


Reminder: Eating raw or undercooked meat, fish or seafood can be unhealthy.