Pan seared, sesame crusted, pickled ginger,
wasabi, and Avila house greens with glass noodles and ponzu sauce.
5 ounce $11, 8 ounce $18
Three mini Kobe beef burgers topped with cabernet onions, truffle mayonnaise or wasabi mustard aioli on grilled house made sourdough buns.
Twelve chicken wings with your choice of teriyaki, honey garlic, or buffalo sauce. Served with celery and bleu cheese dressing.
Crispy chicken tenderloins served with barbecue sauce, teriyaki sauce or Buffalo style mild or hot.
Served with sour cream, guacamole, and picante salsa.
Shallot lime peppercorn vinaigrette, red onions, capers, Argentine reggianito cheese served with micro greens and toasted baguette.
Atop orange marscapone ravioli, lobster sauce, arugula garnish.
With snow crab potato salad.
With finger banana, vanilla brandy oil and rice crisps.
With cajun aioli, micro greens, and preserved lemon wedges.
Mixed greens, tomato, cucumber, carrot and olives.
"Bearss Grove" oranges and bibb lettuce with mustard
vinaigrette and manchego cheese.
Half head of romaine drizzled with extra virgin olive oil and
fire grilled. Topped with sliced seasonal apples, crisp apple
wood bacon, and gorgonzola vinaigrette.
Add Chicken $13, Add Shrimp or Wild Salmon $16
Mixed greens with grilled or fried chicken, diced vine-ripe tomatoes,
bacon, hard-boiled egg, crumbled gorgonzola and avocado.
Crispy fried chicken tenderloins over Avila house greens with
julienned red bell peppers, black peppercorn ranch dressing and
sweet chili sauce.
Select three from chicken, tuna, shrimp or egg salad; plated with
fresh fruits, melons and sweet bread-cream cheese sandwiches.
With "Bearss Grove" grapefruit dressing
Served with grilled chicken and raspberry vinaigrette.
“Spa Style” with fresh mixed berries. $13
Crispy romaine lettuce tossed with croutons, shredded
asiago cheese
and the classic dressing.
Side Salad $4
Add chicken, grilled or blackened $12
Add shrimp or wild salmon, grilled or blackened $16
Served over spring mix with gorgonzola cheese, olive oil cured tomatoes, onion confit and candied pecans.
Fried, blackened, or grilled and served over fresh baby spinach with olive oil cured tomatoes, artichoke hearts and feta cheese.
Grilled or blackened atop fresh baby spinach, cucumbers, marinated hearts of palm, sun-dried tomatoes and shaved reggianito cheese with your choice of dressing.
With Peaches, Tatsoi Greens, and Marjoram. Tossed in an orange citrus vinaigrette.
Tossed in a green apple vinaigrette
Create your own deli sandwich from your choice of Boar’s Head premium deli meats or house made salads, fine cheeses and fresh breads. All sandwiches include a choice of fresh fruit, French fries or chips. $10
Black forest ham, roasted turkey, bacon, lettuce, tomato and
mayo
on white toast.
Tuna salad, Egg salad, Chicken salad, Shrimp salad
Black Forest Ham, Peppered Beef, Corned Beef, Roasted Turkey
Mild Cheddar, Provolone, Swiss, Smoked Gouda, American
White, Whole Wheat, Multi-Grain, Marble Rye Bread, Kaiser Roll or
Hoagie Roll
Jumbo lump crab cake served on a kaiser roll with cajun aioli.
6 oz. of fresh Florida grouper (grilled, blackened or fried)
Served with Cajun aioli.
Grilled, blackened or fried with your choice of cheese.
On a kaiser roll with lettuce, tomato, and onion. Add bacon: $1.50
Corned beef or turkey, sauerkraut, and Swiss cheese served on grilled
marble rye with thousand island dressing.
Kobe beef burger coated with cracked black peppercorns, then seared
and topped with creamy gorgonzola cheese and crowned with crisp
onion rings.
Select beef or chicken with sautéed onions, peppers, crimini mushroom
and american cheese sauce.
A Tampa classic: roasted pork, ham, swiss cheese, pickles, mustard and mayo, pressed or grilled in a fresh Cuban loaf.
Cottage cheese and fresh fruit served with chicken $10,
Kobe beef sirloin $12, Wild salmon $14,
Florida grouper $12.
Grilled chicken breast with romaine lettuce, caesar dressing and
reggianito cheese wrapped in a flour tortilla.
Fresh fruits and melons with cottage cheese or yogurt.
Assorted toy box tomatoes, fresh basil, chives, buffalo mozzarella,
shaved red onion, and crisp bread. Tossed with Ligurian olive oil,
fresh cracked tellicherry peppercorns and 25 year old balsamic vinegar.
Pan seared with "Wishnatzki Farms" strawberries, pistachios,
and apricot curry sauce. Served with a terrine of chicken polenta,
truffle marscapone, black trumpet mushrooms and chervil.
Chicken breast stir-fried in sesame oil with ginger, garlic and
fresh vegetables in a sweet teriyaki sauce. Served over Jasmine
rice. Substitute shrimp $17
Angel hair pasta in a sauce of crushed tomatoes, garlic, olive oil
and basil. With chicken $15 With
shrimp or fish $17
Brushed with basil pesto then topped with roasted tomatoes, red peppers,
artichoke hearts, balsamic glazed portobello mushrooms, buffalo mozzarella and manchego cheese.
Pepperoni, garlic, tomato sauce with mozzarella cheese
Sweet sausage, roasted garlic, pancetta, tomato sauce,
and mozzarella cheese
Roasted chicken, caramelized onions, pineapple, mozzarella and asiago
cheeses
Sliced roma tomatoes, fresh basil with mozzarella and parmesan Cheeses
Sliced pepper steak, grilled onions, dried crushed red
pepper, mozzarella and asiago cheeses
Roasted crimini mushrooms, sun-dried tomatoes, fresh
garlic, olive oil, basil and fresh mozzarella cheese
Roasted garlic, peppers, caramelized onions, tomato sauce,
gorgonzola and mozzarella cheeses
Grilled chicken, barbecue sauce, smoked gouda, mozzarella
and shredded parmesan cheeses, red onions and chopped
fresh cilantro
Italian sausage, pancetta, portobello mushrooms, roasted
garlic, plum tomato sauce, fresh basil with mozzarella and parmesan
cheeses
Roasted garlic, wild mushrooms, caramelized onions, with mozzarella
and asiago cheeses
- Takeout orders, call
- Lunch-All Day menu & pizza are available for takeout: Tuesday until 4 p.m. and daily until 9 p.m.; closed on Mondays
- Free of charge delivery service available for Avila residents
- Fresh dessert selections available
- Party platters & catering
- Menu available upon request
- No minimum on orders
- Pick up orders at the clubhouse Snack Window next to the Vista Grille